angel food cake with strawberries and whipped cream recipe

Winning! BTW, I was 16 years old the first and last time I tried to make my own AFC. Start the Strawberry Angel Food Cake Jars with a 7″ Angel Food Cake. I just love Angel Food Cake as it’s basically like eating sweet and puffy cake clouds. Assemble the jars a few hours ahead of time or, for some real fun, make an Angel Food Cake Jar bar by laying out cubes of angel food cake, homemade whipped cream, and tons of different berry varieties so people can make their own layered concoctions. These sweet treats are great for spring and summer get-togethers, especially Memorial Day, when it’s hot out and you want to end the meal with something light. Inspired by the salad in a jar I had in Monterey last week, I decided to give the classic dessert a little twist by layering it in a wide-mouthed mason jar, vs slicing and serving on a plate, and call it Strawberry Angel Food Cake Jars! Because, really, when’s the last time eating something out of a jar made you less than sublimely happy – especially when homemade whipped cream is involved? We’ve definitely carved out parts in our hearts (graphic) for Dirt Cake, Boozy Berry Cups, and Peaches ‘n’ Cream Cupcakesfor other warm-weather dessert occasions, but light-as-air angel food cake topped with cold whipped cream and freshly sliced strawberries is about as easy and delicious as it comes. As I mentioned last week, my family is a total Strawberry Angel Food Cake family.

Angel food cake with strawberries and whipped cream recipe